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New York City:
A taste of Scandinavia in NYC
Karen Lee Cooking School in New York City
Fishtail focuses on sustainable seafood
Toronto:
Toronto's Top Cooking Classes
An interview with Chef Jean-Charles Dupoire (Loire) for Clean Eating Magazine
Loire Restaurant - one of our favourite new Toronto eateries
Shopping with Fairmont Chefs at Toronto's St. Lawrence Market
Mayan Riviera, Mexico:
Cooking Classes in the Mayan Riviera
We are almost always online and promise to respond as soon as is humanly possible. Honest!