Montreal cooking schools & classes continued...
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Crudessence Academy gives students the opportunity to discover their inner “living chef” with a one-day intensive cooking class offered by the all organic, vegan, raw restaurant Crudessence.
Learn about the art of soaking, sprouting, fermenting and dehydrating foods while keeping in mind the beauty of the culinary arts. And, for a better understanding of why so many people are moving towards an all raw diet, discover the “science of green.”
Class size: 20
Focus: The art of preparing "live" organic food
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