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Massimo Bruno doesn’t want you to simply cook Italian but to “think Italian in your cooking.” To him this means sourcing the finest fresh ingredients and preparing them with passion.
Roast cherry tomatoes for your sauce, grill zucchini and prepare roasted pepper gratin salad using the cold pressed, traditionally made olive oil Massimo imports from Italy. He will teach you how to cook like an Italian with balanced yet not overly complex flavours.
Monthly classes take place in his Toronto Kitchen Studio and fill up fast. Alternatively, you can book him to come to your kitchen for a private or family cooking class.
Class Size: 9
Focus/Specialty: Home style Italian from the Puglia region
Unique Class: Different Regions of Italy
Pages: Meghan Telphner / Massimo Bruno / The Big Carrot/ Fully Nourished by Marni Wasserman / Cirillo’s Culinary Academy / Sprout Right / Culinarium/ Apona Healing Arts / Arivinda’s Healthy Gourmet Indian Cooking & St. Lawrence Market Kitchen /