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CULINARIUM 

The motto of this Toronto gourmet food store is, All Ontario, All the Time. They remain true to this locavore spirit in all their services including their produce box and meat sharing programs and in their cooking classes.

Culinarium’s foodie instructors teach you how to cook through Ontario’s seasons in a  three-part cooking class. The first looks at the different varieties of produce, the second is the hands-on cooking class and finally– the meal at a communal table.
Winter Warmer Soups, Making Pasta 101, Jam Preserving 101 and Sensational Sausage are a few of their cooking class offerings.
Focus/Speciality: Ontario food products
Unique Class: Pickle Preserving Party

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Pages: Meghan Telphner / Massimo Bruno / The Big Carrot/ Fully Nourished by Marni Wasserman / Cirillos Culinary Academy / Sprout Right / Culinarium/ Apona Healing Arts / Arivindas Healthy Gourmet Indian Cooking & St. Lawrence Market Kitchen /

 

 

 

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We acknowledge the financial support of the Government of Canada through the Canada Periodical Fund (CPF) of the Department of Canadian Heritage towards our project costs.

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