Roasted Brussels Sprouts Salad
Recipe courtesy of Chef Amber Caudle I love the comforting nourishment of this...
Portobello Mushroom Pizza
Recipe courtesy of The Brain Booster Diet: Feed Your Memory by Norene Gilletz and Dr. Edward Wein Dairy/Parve/Gluten-Free/Passover/Do Not Freeze
Makes 6 Mushroom Caps Portobello mushroom caps make...
Health Recipes: Roasted Sea Bass with Salsa Verde
Seafood is high in protein. Seafood is also a low inflammatory food, plus is high in Omega 3 fatty acids. Comments and recipe courtesy...
Vegan-Friendly, No-Bake Peanut Butter Protein Balls
contributed by Charlotte M-G During tough times when you feel as if you have no motivation to be active, it’s a good idea to take...
Italian Cook Book: A Tiny Kitchen in Florence
by Anne Dimon I first met Gilda Carbonaro, founder of Culinarian Expeditions, in San Miguel de Allende, Mexico back in 2012 and, while we still...
Zuppa di Ceci (Tuscan Chickpea Soup)
Courtesy of Gilda Carbonaro, author of A Tiny Kitchen in Florence: Coping by Cooking during the 2020 Pandemic, this soup has a smooth texture interspersed...
Benefits of Turmeric + Vegan Golden Milk Recipe
Sometimes referred to as "the Goddess of Life,” Tumeric is a spice but also a medicinal herb. According to Ayurveda Health Consultant, Kim Rossi...
Sweet Potato, Coconut, Ginger Soup
Courtesy of Chef Chris Byrne, Grail Springs Center for Wellbeing, Bancroft, Ontario This easy-to-make Sweet Potato Coconut Ginger Soup is filled with Vitamin C, plus...
Vegan Steak – Black Beans, Chick Peas, Lentils
courtesy of Chef Fernando Corona, Melia Punta Cana Beach Resort Ingredients
4 cups of cooked black beans
1 cup of cooked lentils
1 cup of cooked chick peas
1...
Skyterra publishes its first book: The Skyterra at Home Cookbook
Looking to begin making healthier food choices in 2020? Then here's a bit of good news! Skyterra Wellness Retreat - located in North Carolina -...